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Mango Grove
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Paneer Tikka Masala
Paneer tikka tossed in a blend of onion and tomato gravy. Finished with fenugreek and cream.
Palak Paneer
Homemade cheese prepared in a delish spinach sauce.
Channa Masala
Chickpeas cooked in an exotic curry, flavored with coriander leaves.
Broccoli 65
Lightly battered and fried broccoli tossed in a red chilly-garlic and curry leaf glaze.
Vegetable Cashew Korma (Vegan Option Available)
A mix of fresh vegetables simmered in a creamy cashew sauce.
Aloo Gobi
Potato and cauliflower tempered with onion, ginger, and cumin seeds.
Langar Wali Dal
Simple and Delicious Amritsari style black lentils. A regular feature in Punjabi Community Kitchens as Langars.
Malai Kofta
Soft cheese and vegetable croquettes simmered in a mild cashew sauce.
Dal Makhani
Punjabi style Black lentils simmered overnight & finished with delicious cream sauce.
Kashmiri Paneer Pasanda
Tender cheese chunks, mixed dry fruits simmered in a delicate almond sauce.
Jackfruit Cashew Korma (Vegan Option Available)
Meaty textured green jackfruit & sweet green peas in cashew cream sauce. A rare "meaty" creation for our vegetarian diners.
Avial
Fresh Vegetable Stew with curry leaves in a coconut sauce . A Soul warming Southern Specialty from Kerala.
Yellow Dal Tadka
Stewed mung dal, tempered with onion, ginger, & cumin seeds.
Saag Kofta
Soft cheese croquettes simmered in a creamy spinach sauce.